I have no idea where I got this recipe from but I could make them for Jason and My Mom daily and they'd eat them all because they are so delicious. Again, very easy to make, I like easy and tasty so that's really all I'll post!
1 C. Yellow Cornmeal |
1 C. All-Purpose Flour |
1 Tbs. Baking Powder |
½ C. Granulated Sugar |
1 tsp. Salt |
1 C. Whole Milk |
2 Large Eggs |
½ Stick Butter, melted |
¼ C. Honey |
Preheat oven to 400˚F
Into a large mixing bowl, mix cornmeal, flour, baking powder, sugar, and salt. In another bowl, whisk together whole milk, eggs, butter, and honey. Add the wet ingredients to the dry ingredients and stir until just mixed.
Place muffin paper liners in a 12-Cup muffin tin. Evenly divide the cornbread mixture into the papers.
Bake for 15 minutes, until golden.
No comments:
Post a Comment