Oma's Carrot Cake

This is my Oma's recipe – Everyone loves this one! 

So easy, so tasty!

Ingredients:

2 C. FLOUR                                         

2 TSP. BAKING SODA

2 TBS. CINNAMON                             

½ TSP. SALT

3 EGGS                                               

¾ C. VEGGIE OIL

¾ C. BUTTERMILK                                

2 C. SUGAR

1 SMALL CAN PINEAPPLE CHUNKS   

2 C. GRATED CARROTS

3 ½ OZ. COCONUT                            

1 C. NUTS

Directions:

PREHEAT OVEN TO 350F.

MIX ALL INGREDIENTS TOGETHER WITH A SPOON & THROW IT IN THE OVEN!!!

Bake 55 minutes for cake in a 9" x 13" pan.

Bake 25ish minutes for muffin tin. (check often)

Use cream cheese frosting out of the baking aisle if you don’t want to make your own!