Spinach, Chicken and Cheese Lasagna

I found this recipe on allrecipes.com or something and I tweaked it a little to taste better.  This is the new "Wednesday Night Recipe" haha. Jason wants it every Wednesday - well, he wants it once a week and I first made it on a Wednesday so now it's the Wednesday night meal :) haha!!

1 Jar Spaghetti Sauce

2 eggs

1 pint ricotta cheese

1/2 teaspoon salt

1 (10 ounce) package frozen chopped spinach, thawed and drained

1/2 cup Parmesan cheese

8 ounces sliced mozzarella cheese

2 Cups Chicken; Cooked and Shredded

8 lasagna noodles

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 13x9 inch baking dish.

In a medium bowl, beat the eggs and combine them with the ricotta, salt, spinach and 1/4 cup of the Parmesan cheese.

Spread one half cup tomato sauce mixture into the prepared baking dish. Place half the uncooked noodles over the sauce, spread with half the spinach mixture, half the chicken, half the mozzarella cheese, and half of the tomato sauce. Repeat layers, using remaining ingredients. Top with remaining Parmesan cheese.

Cover dish securely with aluminum foil and bake for in the preheated oven 1 hour. Let stand 10 minutes before cutting and serving.