Apple Streusel Squares

I got this recipe from Eagle Brand - the condensed milk brand, and it is AMAZING!  I sometimes like cheesecake, it definitely can't be plain though..  Apparently it has to be super elaborate and extremely tasty for me to make it twice. (Besides josh's {my brother} favorite mini oreo cheesecakes that I make for him anytime he wants).  


But seriously, I love this recipe.  It takes some time to make these but it is so well worth it.  I think I gain 15 pounds every time I make these because I hoard them I love them so much.

• 2 cups graham cracker crumbs
• 3/4 cup butter, melted
• 1/2 cup finely chopped pecans
• 1 (8 oz.) package cream cheese, softened
• 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
• 2 large eggs
• 1 (21 oz.) can apple pie filling
• 1/2 cup firmly packed brown sugar
• 1/2 cup All Purpose Flour
• 1/4 teaspoon ground cinnamon
• 1/4 cup cold butter
• 1/2 cup dried cranberries
• 1/3 cup chopped pecans

• HEAT oven to 350°F. Line 13 x 9-inch baking pan with parchment paper.

• COMBINE graham cracker crumbs, butter and finely chopped pecans in small bowl. Press evenly onto bottom of prepared pan.

• BEAT cream cheese in medium bowl until fluffy. Gradually beat in sweetened condensed milk and eggs until smooth. Pour over prepared crust. Spoon apple pie filling over cream cheese layer.

• COMBINE brown sugar, flour and cinnamon in medium bowl. Cut in cold butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in cranberries and pecans. Sprinkle over apple layer.

• BAKE 35 to 40 minutes or until golden. Do not overbake.