This is a Sandra Lee recipe from her Semi-Homemade Collection. I have a lot of her cook books. I love them. Sandra Lee makes everything so easy and it is all pretty tasty.
This is a really easy recipe and I could not be happier with the results of it.
When I was pregnant I made a batch of these and practically ate the whole thing before Jason got home from work... haha - I told him I gave some away... I just didn't tell him that the person I gave them to was his baby, in my belly :)
When I was pregnant I made a batch of these and practically ate the whole thing before Jason got home from work... haha - I told him I gave some away... I just didn't tell him that the person I gave them to was his baby, in my belly :)
1 package sugar cookie mix
1 egg
1 stick butter, melted
¾ C. flaked sweetened coconut
½ C. chopped Macadamia Nuts
Preheat oven to 375F.
In a large mixing bowl combine all ingredients. Stir until soft dough forms.
Drop cookie dough by Tbs. onto ungreased cookie sheet.
Bake 10-14 minutes or until edges are light golden brown.
Remove from oven and cool 1 minute.
No comments:
Post a Comment