I found this recipe on kraftfoods.com and I think it is so simple and tasty. This is an easy one to make after I get off work as long as I buy all the ingredients before I go to work. Everyone eats this up like it's leaving forever.
1.5 pounds Ground Beef
1 Onion, Finely Chopped
1 Can (10 oz) condensed cream of mushroom soup (or any flavor you like - I don't like mushrooms)
1/4 Cup Milk
1 Cup Frozen Mixed Vegetables
1 Cup Shredded Cheddar Cheese
Enough tater tots to cover the top of this casserole.
Heat Oven to 375 degrees.
Brown meat and onions in a large skillet, stirring occasionally and drain. Place in a 13" x 9" casserole dish.
Mix soup and milk; pour over meat mixture. Top with vegetables, cheese and then tater tots.
Bake 45 minutes or until potatoes are golden brown and casserole is hot!!
YUMMY!!!
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