Dr. BBQ's Sweet Potato Pie w. Jack Daniels

I have made this recipe for parties and it's always one of the first things to be completely gone!
I love this pie, although I HATE Jack Daniels.  You know the alcohol is there, but it isn't overwhelming.

3 large Sweet Potatoes
1/3 Cup Butter
1/3 Cup Sugar
2 Eggs; lightly beaten
2/3 Cup Half and Half
1 1/2 Oz Jack Daniels
1 teaspoon Vanilla
1 teaspoon Salt
2 Premade 9" Pie Crusts

Preheat oven to 350 degrees

Peel and cube sweet potatoes.  Place them in a large saucepan and cover with salted water.  Bring to a simmer and cook until soft, about 5 minutes.  Drain, mash and set aside to cool.

In a large bowl, cream together the butter and sugar.  Add the eggs, half and half, Jack Daniels, Vanilla and Salt.  Mix Well and add the Sweet Potatoes and mix until blended.

Pour into the pie shells and bake for 45 minutes or until a knife insterted in the middle comes out clean.  Allow to cool.  Serve at room temperature with whipped cream.