Banana Rum Cake

I have always wanted to try a rum cake.. 
I love cake and I love rum so why not combine the two for the best dessert ever?!

Cake

1 box package yellow cake mix

1/4 teaspoon baking soda

1 cup dark rum

1/2 cup water

2 eggs

2 mashed bananas

1/3 cup chopped pecans

Frosting  

1/3 cup butter, softened

5 cups confectioners' sugar

4 teaspoons vanilla extract

5-6 tablespoons dark rum

Chopped Pecans

Directions

Preheat oven to 350 degrees F. Grease and flour two 9-inch cake pans. 

In a large bowl, combine cake mix, baking soda, rum, water, eggs, bananas and nuts. Beat on medium speed 2 to 4 minutes until completely combined.

Divide into prepared pans. Bake at 350 degrees F for 25 to 30 minutes, or until toothpick inserted into center of cake comes out clean. Cool completely.


Frosting:
Combine butter with the confectioners sugar. Blend thoroughly. Stir in vanilla and rum.