California Chicken

California Chicken could not be any easier to make.  Not only is it so tasty but it is usually easy because I typically have all of these ingredients on hand.

4-6 boneless, skinless chicken breasts (or 6-8 tenders)
olive oil
onion powder
salt
pepper
1-2 avocados in slices
1-2 tomatoes in slices
8 oz package of Monterey Jack or Pepper Jack cheese in slices

Preheat oven to 375.
Put a little shake of onion powder, salt and pepper on each side of each piece of chicken breast.
Cook chicken in the oil until browned on each side and almost cooked through.
Place the chicken in a 9"x13" casserole pan or on a cookie sheet.
Place 2 slices of tomatoes and 1-2 slices of cheese on each piece of chicken.
Put the chicken in the oven and bake approximately 10-15 minutes, place avocado on top of chicken and serve!

I usually make bisquits or some kind of rice pilaf or noodles to go with this for the kiddos.