I don't know where my Oma got this recipe, but we love it. My Mom, Oma, Aunt and I all make this so often because it is requested so much by my family. It is one of those recipes where people sneak back into the kitchen just to eat some more, especially the topping!
2 Cans Comstock Pie Sliced Apples, Heated
Topping:
1/2 C. Flour
2 C. Oatmeal
2 C. Light Brown Sugar
2 Cubes Butter, softened
1 tsp. Cinnamon
Preheat oven to 350 degrees..
Heat apples in a small pan over the stove.
Mix the "toppings" ingredients together.
Put the warm Apples in a 9" x 13" pan and then place "toppings" mixture on top.
Bake for 1 hour.
No comments:
Post a Comment