This is another one of those awesome recipes that we have at Thanksgiving at my in-laws house.
Last year we did not go to their house for Thanksgiving, so I asked my mother in law if I could please have the recipe so I could make it down here for my family. It was a success (as I suspected)! You can make it the day before and then put it in the fridge and then bake it when you need it.. The best kind of recipes, you get ahead :)
1 pound Mushrooms, sliced
3 large packages frozen French Beans (I just bought regular frozen green string beans)
1 can Mushroom Soup
2 cans Sliced Water Chess-nuts
1 Pint (16 oz) Sour Cream - I use Fat Free
1 tsp Salt
dash of pepper
few drops of Tabasco Sauce
1 Tbsp Worcestershire Sauce
1 pound Sharp Cheddar Cheese, Shredded
Preheat the oven to 350 degrees!
Saute mushrooms in a large frying pan in a little butter, you do not want them soggy.
Microwave beans one package at a time for about 9 minutes and drain.
In a large bowl add: soup, water chess-nuts, sour cream, salt, pepper, tobasco sauce, worcestershire sauce and stir together.
Add beans and cheese a little at a time.
Then mix in mushrooms.
Put in a 9"x13" baking dish, Bake uncovered for 1 hour or until golden on top.
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